A Mijas restaurant characterised by a vibrant crowd, a red wine that dances in its glass, a Spanish cheese board, a culture based on sharing and, above all, a traditional selection of recipes from our land – our beloved Andalusia – without losing sight of the future.
Here formalities are left behind to reveal a vibrant ambience in which to come together, be daring, and pay homage to Andalusian cuisine in every bite.
Mijas Restaurant
Tuesday to saturday:
6:30 P.M. – 10:30 P.M.
BOOKING REQUIRED
Both its interior – where southern rhythms intertwine with Velázquez-like scenes – and its outdoor patio, bathed in Mijas’ unique light, invite us to indulge, to allow ourselves to be surprised and to discover the symphony between the traditional and the audacious.
Picador exudes its charm, mischievousness and, above all, its desire to toast to life.
Enjoy our winery with more than 90 different wines available by the glass.
Group menus
Celebrate the season at Picador, where the vibrant soul of Andalusia comes alive in every detail. Savour a festive menu that blends Mediterranean and Andalusian traditions with a contemporary touch, crafted by our Executive Chef and perfectly paired with a curated selection of wines.
Four hands
One night, two kitchens
Picador and Charolais come together for an exclusive menu where Basque-Andalusian essence meets the avant-garde vision of reimagined Andalusian cuisine.
A unique evening where both chefs will work side by side to offer signature dishes and collaborative creations.
October 29th from 6:30 PM
Gastronomic days
The Jewel of the Sea
Picador presents “Oysters & Seas,” a special experience that celebrates the authentic flavors of the ocean.
Three varieties of oysters with unique character from tropical freshness to Iberian intensity and Andalusian tradition reinvented with citrus notes each paired with carefully selected wines to elevate every bite.
Enjoy a gastronomic journey that awakens all your senses, in an atmosphere that connects you with the spirit and flavors of the Mediterranean.
Let yourself be carried away by the magic of the sea.
Carta pícara with pairing
We invite you to discover a unique bar experience: a selection of carefully chosen wines paired with our iconic dishes reimagined as delicate tapas, allowing you to enjoy an unforgettable evening.
Immerse yourself in a culinary journey where tradition meets creativity, and let every sip and bite unveil a new world of flavours and textures.
The restaurant that winks at the essence of our culture
A menu brimming with recipes that celebrate the most authentic roots of Andalusian cuisine. Recipes that speak of a love for the produce of our land, of a way of life, of the spirit of Picador.
Discover a gastronomic experience where the finest local produce take centre stage, reimagined to be savoured as if for the first time.
"It will only be one drink" we say, while our companion smiles, knowing what is to come...